1. 营养、食品及行为因素对健康的影响;
2. 遗传-环境交互作用;
3. 膳食相关代谢物的健康效应。
1. 国家自然科学基金青年项目,82204135,2023-2025,主持
2. 北京市自然科学基金面上项目,7232237,2023-2025,主持
3. 中国博士后创新人才支持计划项目,BX2021021,2021-2023,主持
4. 中国博士后第71批面上资助项目,2022M710249,2022-2023,主持
5. 中国疾病预防控制中心环境与人群健康重点实验室开放基金项目,2022-CKL-02,2022-2023,主持
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