母婴儿童营养与母乳成分;营养调查与营养干预;功能食品
1. “基于我国母乳组分的特需乳制品创制及共性关键技术研究“之“膳食营养等因素对母乳成分及母婴健康的影响”( 2017YFD0400602),十三五国家重点研发计划项目,科技部专项基金,2017-2021,384万元
2. 妊娠糖尿病患者饮食调节对肠道微生物元基因组特征及作用机制影响的队列研究(81573129),国家自然科学基金,2016-2019;
3. 大豆异黄酮及代谢产物S(-)雌马酚对不同雌马酚代谢表型高胆固醇血症绝经期后妇女脂代谢影响机制研究 (30271119;30471449,30872115,81172653)等国家自然科学基金4项,2003-2015;
4. 婴幼儿配方乳粉营养组学研究与应用(一期)(D141100004814002) ,北京市重大科技计划项目等2项,2014-2019, 435万元;
5. 婴幼儿健康成长阶段营养需求研究 ( Z140001) ,北京市自然科学基金重点研究专项,2014-2017,100万元;
6.中国8城市及10母婴营养健康调查(明研究与伊研究)横向合作,2011-2020,总经费976万元;
7. 婴儿配方奶粉的临床喂养效果研究,横向合作,2017-2019,经费:388.98万元
8.中国7城市2农村3-12岁儿童营养调查,横向合作,2011-2017,总经费150万元;
9.中国8城市及西部5地区成人营养健康调查,横向合作,2015-2025,总经费459.8万元;
10.断乳前后婴幼儿喂养队列研究(MN20160913),国际合作,2016-2018,400万元;
11.副干酪乳杆菌N1115等几株益生菌的人群研究(4项RCT),河北省科技计划项目及横向合作课题,2014-2025;
12. 北大医学-君乐宝乳业母乳科学与生命健康联合实验室,2021-2024;
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